9 Proven Benefits of Biluochun Tea (Green Spring Snail)

Tea, a timeless and enchanting drink, holds a special place in the heart of Chinese culture.
Among the top ten renowned green teas, Biluochun stands out. It’s not just a tea with a distinct aroma and flavor; it’s a favorite among enthusiasts for its remarkable health benefits.
So, let’s dive into the delightful world of Biluochun tea and discover the health and joy it offers all tea lovers.

Rich in Antioxidants

Biluochun tea, like its green tea counterparts, is a treasure trove of antioxidants.
It’s packed with catechins and tea polyphenols, the heroes behind tea’s health-boosting reputation.
Harvard T.H. Chan School of Public Health emphasizes the vital role of tea polyphenols in making tea a beneficial drink.
They combat free radical damage in the body, and green teas, particularly Biluochun, boast a high concentration of a specific catechin called EGCG.
While unfermented green teas are the primary sources of these antioxidants, the levels vary by type and origin. However, one thing is sure – Biluochun tea is abundantly rich in these health-promoting compounds.

Weight Loss and Metabolism Boost

Biluochun tea, a star in the green tea world, is linked to weight loss and enhanced metabolism.
A 2012 Cochrane systematic review delved into green tea’s effectiveness for weight loss in overweight and obese individuals.
The study sifted through various databases and used diverse metrics to gauge weight loss.
They found that, on average, participants in the green tea group lost between 0.2 to 3.5 kilograms.
Recent studies echo these findings, suggesting green tea’s potential in weight management, though individual results may vary.
Supporting this, research from Pennsylvania State University, involving mice on a high-fat diet who consumed decaffeinated green tea extract and exercised, showed significant weight loss and health improvements.
The implication for humans is clear – combining green tea with exercise could enhance weight reduction and alleviate symptoms of metabolic syndrome associated with high-fat diets.
An analysis of 11 human trials further underlines this, reporting an average weight loss of 1.31 kg in participants using green tea preparations, as opposed to the control group.
Biluochun tea shares these beneficial properties as an unfermented green tea, making it an excellent choice for those seeking natural weight loss solutions.

Cardiovascular Health

Biluochun tea is rich in tea polyphenols that produce antioxidant effects on the heart and blood vessels.
Compounds like EGCG and caffeine in Biluochun play a crucial role in regulating blood pressure, body fat, and lipid levels and improving glycemic control, all contributing to a healthier cardiovascular system.
A remarkable study involving 40,530 Japanese adults underscores these benefits.
It revealed that consuming over five cups of green tea daily, akin to Biluochun tea, could reduce the risk of death from heart problems or strokes by 26%, and lower all-cause mortality by 16%, compared to those who drink less than one cup daily.
This significant finding highlights the heart-healthy attributes of Biluochun tea, making it an excellent choice for those looking to support their cardiovascular health.

Enhanced Brain Function

Biluochun tea, rich in L-theanine and caffeine, enhances brain function.
Studies highlight theanine’s role in boosting short-term cognitive abilities.
In a study where subjects were given either theanine or a placebo, those in the theanine group exhibited improved attention and working memory.
However, a long-term study didn’t show significant cognitive improvements in the theanine group.
But, Biluochun’s combination of L-theanine and caffeine offers more promising results.
Research from the Nathan S. Kline Institute for Psychiatric Research indicates that the synergy between L-theanine and caffeine appears particularly effective. However, further research is needed to fully comprehend these effects.

Anti-inflammatory and Immune-Boosting Properties

Biluochun tea offers significant anti-inflammatory and immune-boosting benefits.
Research summarized on the NIH National Library of Medicine website highlights the role of catechins in green tea.
These potent components combat cardiovascular damage by neutralizing free radicals, diminishing inflammatory responses, and curbing lipid peroxidation and oxidative stress.
But there’s more to Biluochun tea. It’s particularly effective in enhancing immune function.
Primary polyphenols like EGCG and ECG in green tea bolster the body’s immune response and lessen the risk of various inflammatory and immune-related conditions.
EGCG, for instance, curbs the production of pro-inflammatory cytokines and ramps up antioxidant enzyme activity, safeguarding the immune system against oxidative harm.
Green tea extracts also offer therapeutic effects in autoimmune conditions like rheumatoid arthritis and dry eye.
In summary, regular consumption of green tea, especially Biluochun, can be a valuable addition to a diet aimed at bolstering immunity and warding off diseases.

Digestive Health Support

Studies have shown that Biluochun tea aids digestion and promotes intestinal health, alleviating issues like indigestion, constipation, and bloating.
The key lies in the tea polyphenols found in green tea, which are believed to be instrumental in these health benefits.
These polyphenols are effectively absorbed in the gastrointestinal tract, which works together to provide disease-modifying effects.
Additionally, the National Center for Complementary and Integrative Health (NCCIH) has invested in research on green tea and its extracts.
These studies explore the potential of green tea in preventing symptoms of inflammatory bowel disease and reducing cholesterol levels, further highlighting its positive impact on digestive health.
Incorporating Biluochun tea into your diet can be a natural and effective way to support and enhance digestive wellness.

Dental Health and Decay Prevention

Biluochun tea offers notable dental health and cavity prevention benefits, primarily due to its fluoride content.
The fluoride ions in Biluochun tea interact with teeth’s calcium to form fluorapatite. This compound is less soluble in acids.
This process creates a protective layer on the teeth, enhancing their resistance to acid attacks and cavities. Furthermore, the tea polyphenols in Biluochun tea are beneficial for oral health.
They help prevent bacteria-induced tooth decay and possess antiviral properties.
These polyphenols can also modify the sulfur content in odors, effectively combating bad breath.
Additionally, they play a role in reducing oxidative stress and inflammation in the mouth, particularly beneficial for smokers and their exposure to harmful compounds.
Incorporating Biluochun tea into your daily routine can be an excellent natural strategy for maintaining and improving dental health.

Cancer Prevention

Research suggests that the tea polyphenols in green tea, including Biluochun, may play a role in cancer prevention.
These polyphenols inhibit tumor cell proliferation and induce apoptosis, or cell death.
They also activate detoxification enzymes and hinder tumor cell invasion, adding to their anti-cancer potential.
Moreover, tea polyphenols offer protection against ultraviolet (UV) B radiation and help regulate the immune system, which are crucial in cancer prevention.
A specific study on Biluochun tea polysaccharides revealed their diverse macromolecular properties, particularly BTP-A_11 and BTP-A_12.
These polysaccharides demonstrated significant free radical scavenging activity in vitro, further supporting their potential role in preventing cancer.
Incorporating Biluochun tea into a balanced diet may contribute to a natural, proactive approach to cancer prevention, thanks to its unique blend of beneficial compounds.

Skin Health Improvement

Regular drinking green tea or topical application of green tea extract can shield the skin from harmful UV rays.
Drinking a cup or two of green tea daily or using creams with tea polyphenols can enhance skin health, making it more resilient and elastic.
This is particularly beneficial for outdoor enthusiasts.
In a study involving 60 female volunteers, consuming beverages with added green tea extract over 12 weeks led to notable skin improvements.
These included increased tolerance to UV radiation, enhanced skin hydration and elasticity, and improved blood circulation in the skin.
As one of the most esteemed green teas, Biluochun tea shares these skin-health-enhancing properties.
Regularly including Biluochun tea in your routine, either as a beverage or in skin care products, can be a natural and effective way to improve skin health and protect it against environmental factors.


Our exploration reveals the myriad ways Biluochun tea benefits our health, primarily owing to its richness in catechins and tea polyphenol compounds.
Biluochun tea transcends being just a beverage; it embodies a lifestyle of health and harmony.
It’s a symbol that resonates with wellness and balance.
We invite all tea enthusiasts to weave Biluochun tea into your daily rituals and witness its transformative impact on your well-being.
Please feel free to share your own Biluochun tea experiences in the comments section.
Let’s celebrate together the remarkable health benefits and the joy this exquisite tea brings our lives!

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  • About

    I was born in Xinyang, home of Maojian tea. Eager to share my extensive tea knowledge. Welcome to my tea world.

  • About

    I was born in Xinyang, home of Maojian tea. Eager to share my extensive tea knowledge. Welcome to my tea world.



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